Culinary Arts program.

Culinary Arts

What’s Cooking?

If your motivation is cooking for other people, a career in Culinary Arts might be just what you are looking for. The Culinary Arts program offers a curriculum that leads to positions in agencies and institutions that provide social and community activities.

What are my career choices?

A Culinary Arts degree can lead to employment in the areas of hotel and restaurant management, cruise ships food service, personal chef opportunities and food and beverage operations. You will find that your career choices are numerous in the culinary field.

What classes do I have to take?

A core of Culinary Arts courses and general education courses are required. Depending on the track you choose, you may be required to take some business classes.  You may be required to do a have practicum or co-op experience using skills and principles learned from your training before graduation.

What are my degree, diploma or certificate options?

Degrees and Transfers.

Diploma Options.

Certificate Options.

  • Catering
  • Advanced Catering
  • Fundamentals of Culinary Arts
  • Culinary Arts
  • Advanced Culinary Arts
  • Food and Beverage Management

To see a complete course listing for each credential use the KCTCS Course Catalog.

Where do I start?

Apply for admission to ECTC to receive information from the Admissions Office about submitting your placement test scores (ACT or COMPASS exams) and to schedule a meeting with an advisor to register for your classes.

Resources

Contact Information

KCTCS/Elizabethtown Community and Technical College
Counseling Center
RPC 1st Floor Room 106
610 College Street Road
Elizabethtown, KY  42701
(270) 706-8803
 
Program Coordinator:
Susie Clark
susie.leblanc@kctcs.edu
(270) 706-8732 or Toll free: (877) 246-2322, Ext. 68732
 
 
 
 
 
 
 
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